KIS stands for Keep It Simple and is a BigBarn initiative to help more people enjoy great food and save money.
You can browse the videos to find recipes using cheaper, seasonal ingredients, or upload your own videos and become the next famous TV chef!
This creamy mac and cheese is the perfect comfort food for a Saturday night in.
Ingredients
For the Macaroni:
226g Dry macaroni
32g Unsalted butter
1/2 Shallot, chopped
1 Garlic clove, minced
3 tbsp All-purpose flour
480ml Milk
230g Cheddar, grated
1 tsp Dried mustard (optio
Delicious sugar fee muffins from Tina the Nutrition Guru
Ingredients
200g Spelt flour
150g carrot
150g pineapple
200g raisons
2 eggs
150ml rapeseed oil
teaspoon Cinnamon
teaspoon ginger
teaspoon baking powder
teaspoon Bicarbonate of soda
Quick and Easy sausage rolls using left over vegetables to add great flavour and texture.
Ingredients
sausage, pastry, carrots, onions
This twist on the Thai Classic is super easy and can be on the table within 20 minutes – perfect for a speedy mid-week supper. If you have more time, try making your own curry paste.
Ingredients
1 tsp Vegetable Oil
1 Red Onion, sliced
4 tbsp Thai Green Curry Paste
800g (2x 400g cans) Light Coconut Milk
2 tbsp Fish Sauce
Juice of 2 Limes
1 tbsp Brined Green Peppercorns, drained