KIS stands for Keep It Simple and is a BigBarn initiative to help more people enjoy great food and save money.
You can browse the videos to find recipes using cheaper, seasonal ingredients, or upload your own videos and become the next famous TV chef!
make the batter with flour, milk and eggs
add batter to hot oiled baking tray
bake
Ingredients
Flour
milk
eggs
Chop the cabbage
Melt the butter
fry to taste
Ingredients
Cabbage
Butter
Fry the butter, cardomon, sugar
Add the vinegar, wine and cider
Add the veg
Cook to taste
Ingredients
Sliced Red Cabbage
Onion
Apple
cider
vinegar
wine
butter sugar
1. Trim sprouts and cut in half
2. toss with olive oil, garlic and salt
3. Roats
Ingredients
Brussel sprouts
Olive oil
Garlic
Salt, pepper
Seasonal bread recipe for foragers
Crush blackberries
add water & flour
knead
prove
bake
Ingredients
Blackberries
Flour
Sourdough starter
water
salt